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Red-Braised Fish ็บข็ƒง้ฑผๅ—

Fry the fish pieces until set. Add the seasonings and water, simmer on low heat 6 minutes and reduce.

็ฌฌไบ”้ƒจๅˆ†๏ผš้ฑผ่™พๆตท้ฒœ๏ผˆ76โ€“90๏ผ‰

What goes in

  • fish่‚‰ 300g
  • gingergarlic
  • light soy sauce 12ml
  • dark soy sauce 2ml
  • sugar 3g
  • water 150ml
  • cornstarch 5g
  • cooking oil 20ml

The move that makes it work

Fry the fish pieces until set. Add the seasonings and water, simmer on low heat 6 minutes and reduce.

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The complete step-by-step method lives in The Complete Chinese Home Kitchen โ€” 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.

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