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Potato and Chicken Stew ćè±ç鞥ć
Fry the chicken until golden. Add the potato. Add water and simmer 20 minutes.
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What goes in
- chicken thigh 250g
- potato 250g
- ginger 5g
- light soy sauce 10ml
- salt 1g
- water 250ml
- cooking oil 15ml
The move that makes it work
Fry the chicken until golden. Add the potato. Add water and simmer 20 minutes.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen â 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.