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Pan-Fried Basa Fillet 香煎龙利鱼
Pat the fish completely dry. Season with salt and black pepper. Fry in a pan on medium-low heat 3 minutes per side. Finish with lemon juice.
第五部分：鱼虾海鲜（76–90）
What goes in
- 龙利fish柳 300g
- salt 1.5g
- black peppera pinch
- lemon juice 3ml
- cooking oil 15ml
The move that makes it work
Pat the fish completely dry. Season with salt and black pepper. Fry in a pan on medium-low heat 3 minutes per side. Finish with lemon juice.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen — 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.