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Oyster Sauce Braised Chicken 蚝油焖鸡
Fry the chicken until golden. Add the seasonings and water, simmer on low heat 10 minutes and reduce.
第四部分：鸡肉类（61–75）
What goes in
- chicken thigh 250g
- ginger 5g
- oyster sauce 10ml
- light soy sauce 5ml
- water 100ml
- cooking oil 15ml
The move that makes it work
Fry the chicken until golden. Add the seasonings and water, simmer on low heat 10 minutes and reduce.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen — 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.