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Hand-Torn Steamed Eggplant ๅ‡‰ๆ‹Œๆ‰‹ๆ’•่Œ„ๅญ

Steam the whole eggplant 12 minutes. Cool, then tear into long strips.

็ฌฌไธ€้ƒจๅˆ†๏ผšๅ‡‰่œ๏ผˆ1โ€“20๏ผ‰

What goes in

  • ้•ฟeggplant 280g
  • garlic 10g
  • light soy sauce 12ml
  • rice vinegar 5ml
  • sugar 2g
  • sesame oil 3ml

The move that makes it work

Steam the whole eggplant 12 minutes. Cool, then tear into long strips.

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The complete step-by-step method lives in The Complete Chinese Home Kitchen โ€” 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.

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