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Green Pepper with Squid 青椒炒鱿鱼
Blanch the squid 30 seconds. Fry aromatics in hot oil until fragrant, then stir-fry the squid and green pepper on high heat 1 minute.
第五部分：鱼虾海鲜（76–90）
What goes in
- squid 250g
- green pepper 120g
- gingergarlic
- light soy sauce 8ml
- Chinese cooking wine 5ml
- cooking oil 20ml
The move that makes it work
Blanch the squid 30 seconds. Fry aromatics in hot oil until fragrant, then stir-fry the squid and green pepper on high heat 1 minute.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen — 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.