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Green Pepper with Pork Slivers éæĪčäļ
Stir-fry the pork slivers in hot oil until they change colour and remove.
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What goes in
- pork tenderloin 150g
- green pepper 150g
- ginger 3g
- garlic 3g
- light soy sauce 8ml
- cornstarch 5g
- salt 1g
- cooking oil 20ml č čïžčåäļ
- cornstarch 3g + light soy sauce 3ml æåéį―Ū 10 åé
The move that makes it work
Stir-fry the pork slivers in hot oil until they change colour and remove.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen â 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.