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Cold-Dressed Zucchini åæčĨŋčŦčĶ
Shred the zucchini finely, salt it and rest 3 minutes, then squeeze out the water.
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What goes in
- zucchini 250g
- garlic 6g
- salt 1g
- rice vinegar 8ml
- light soy sauce 5ml
- sesame oil 3ml
The move that makes it work
Shred the zucchini finely, salt it and rest 3 minutes, then squeeze out the water.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen â 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.