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Cold-Dressed Triple Slivers 凉拌三丝
Soak the glass noodles in warm water and blanch 1 minute. Shred the cucumber and carrot.
第一部分：凉菜（1–20）
What goes in
- cucumber 120g
- carrot 80g
- 干glass noodles 20g(rehydrated)
- garlic 6g
- light soy sauce 10ml
- rice vinegar 8ml
- sugar 2g
- sesame oil 3ml
- salt 0.5g
The move that makes it work
Soak the glass noodles in warm water and blanch 1 minute. Shred the cucumber and carrot.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen — 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.