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Cold-Dressed Okra åæį§čĩ
Rinse the okra and blanch in boiling water 2 minutes. Remove and trim the stems.
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What goes in
- okra 200g
- light soy sauce 10ml
- sesame oil 3ml
- garlic 5g
The move that makes it work
Rinse the okra and blanch in boiling water 2 minutes. Remove and trim the stems.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen â 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.