Home âš Recipes âš Cold-Dressed Enoki Mushroom
Cold-Dressed Enoki Mushroom åæééč
Trim the enoki and tear apart. Blanch in boiling water 3 minutes and squeeze dry.
įŽŽäļéĻåïžåčïž1â20ïž
What goes in
- enoki mushroom 200g
- bird eye chili 2g
- garlic 8g
- light soy sauce 10ml
- rice vinegar 8ml
- sugar 2g
- sesame oil 3ml
The move that makes it work
Trim the enoki and tear apart. Blanch in boiling water 3 minutes and squeeze dry.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen â 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.