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Chives with Pork Slivers éčįčäļ
Stir-fry the pork slivers until just cooked. Stir-fry the chives on high heat. Combine.
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What goes in
- lean pork 120g
- Chinese chives 200g
- light soy sauce 8ml
- salt 1g
- cornstarch 4g
- cooking oil 20ml
The move that makes it work
Stir-fry the pork slivers until just cooked. Stir-fry the chives on high heat. Combine.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen â 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.