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Chili Chicken (Lighter Version) 辣子鸡
Toss the chicken with cornstarch. Fry until golden. Add garlic and chili until fragrant. Combine and season.
第四部分：鸡肉类（61–75）
What goes in
- chicken thigh 250g
- dried chili 3g(optional)
- garlic 8g
- light soy sauce 8ml
- cornstarch 5g
- cooking oil 25ml
The move that makes it work
Toss the chicken with cornstarch. Fry until golden. Add garlic and chili until fragrant. Combine and season.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen — 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.