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Century Egg Salad åæįŪč
Peel the century eggs, cut into wedges and arrange on a plate. Finely chop the ginger and garlic.
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What goes in
- century egg 2 pcs(about 120g)
- ginger 3g
- garlic 5g
- light soy sauce 10ml
- rice vinegar 5ml
- sesame oil 3ml
The move that makes it work
Peel the century eggs, cut into wedges and arrange on a plate. Finely chop the ginger and garlic.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen â 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.