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Cabbage with Pork Slices ็ฝ่็่็
Stir-fry the pork slices until just cooked. Fry the cabbage until soft. Combine and season.
็ฌฌไธ้จๅ๏ผ็ช่็ฑปๅฐ็๏ผ41โ60๏ผ
What goes in
- lean pork 120g
- ๅคงChinese cabbage 250g
- garlic 5g
- light soy sauce 8ml
- salt 1g
- cornstarch 4g
- cooking oil 20ml
The move that makes it work
Stir-fry the pork slices until just cooked. Fry the cabbage until soft. Combine and season.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen โ 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.