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Braised Fried Tofu Puff 红烧油豆腐
Add the fried tofu puff to the wok. Add water, light soy sauce and sugar and simmer 3 minutes. Thicken with the starch slurry.
第六部分：蛋类 & 豆制品（91–100）
What goes in
- fried tofu puff 200g
- light soy sauce 10ml
- sugar 3g
- water 120ml
- cornstarch 3g
- cooking oil 15ml
The move that makes it work
Add the fried tofu puff to the wok. Add water, light soy sauce and sugar and simmer 3 minutes. Thicken with the starch slurry.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen — 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.