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Vegetarian Mapo Tofu ็ด ้ฃ้บปๅฉ่ฑ่
Cut the tofu into small cubes, blanch in lightly salted water 1 minute and drain.
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What goes in
- soft tofu 400g
- chili flakes 3g
- paprika 2g
- low-sodium soy sauce 10g
- salt 2g
- cornstarch 8g
- water 100g
- olive oil 18g
The move that makes it work
Cut the tofu into small cubes, blanch in lightly salted water 1 minute and drain.
Get the full recipe
The complete step-by-step method lives in Plant-Based Chinese Kitchen โ 30 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.