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Cold-Dressed Tofu Skin 凉拌豆腐皮
Soak the tofu skin in warm water until soft, cut into wide strips and boil 1 minute to remove the beany taste. Drain.
一、凉拌素菜（6道｜免炒、快手、冷吃）
What goes in
- dried tofu skin 80g
- cilantro 20g
- low-sodium soy sauce 10g
- apple cider vinegar 8g
- sugar 3g
- salt 2g
- olive oil 5g
The move that makes it work
Soak the tofu skin in warm water until soft, cut into wide strips and boil 1 minute to remove the beany taste. Drain.
Get the full recipe
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