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Vegetable Fried Rice Noodles ็ด ็็ฑณ็ฒ
Soak the rice noodles in warm water until soft and drain. Rinse and shred all the vegetables.
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What goes in
- dried rice noodles 200g
- cabbage 100g
- carrot 50g
- bean sprouts 80g
- low-sodium soy sauce 12g
- salt 2g
- olive oil 20g
The move that makes it work
Soak the rice noodles in warm water until soft and drain. Rinse and shred all the vegetables.
Get the full recipe
The complete step-by-step method lives in Plant-Based Chinese Kitchen โ 30 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.