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Tofu Skin with Green Pepper 青椒炒豆腐皮
Cut the tofu skin into strips and blanch to remove the beany smell. Drain. Shred the green pepper.
三、豆制品素菜（8道｜寺院素斋+家常经典）
What goes in
- tofu skin 150g
- green pepper 150g
- low-sodium soy sauce 8g
- salt 2g
- olive oil 12g
The move that makes it work
Cut the tofu skin into strips and blanch to remove the beany smell. Drain. Shred the green pepper.
Get the full recipe
The complete step-by-step method lives in Plant-Based Chinese Kitchen — 30 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.