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Tofu Skin Braised with Cabbage ่ ็ซน็ง็ฝ่
Soak the tofu skin in warm water until soft and cut into sections. Cut the cabbage into pieces.
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What goes in
- ๅนฒdried tofu skin 80g(rehydrated 200g)
- Chinese cabbage 300g
- low-sodium soy sauce 8g
- salt 3g
- olive oil 15g
- water 50g
The move that makes it work
Soak the tofu skin in warm water until soft and cut into sections. Cut the cabbage into pieces.
Get the full recipe
The complete step-by-step method lives in Plant-Based Chinese Kitchen โ 30 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.