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Spicy Sauce Chicken 辣汁鸡
Blanch or pass through oil, chill, dress, finish with oil
The move that makes it work
Blanch or pass through oil, chill, dress, finish with oil
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The complete step-by-step method lives in Commercial Cold Dish System (凉菜) — 57 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.