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Plain-Boiled Pork Trotter 白切猪脚

Name: Plain-Boiled Pork Trotter
Cuisine: Chinese

Blanch or pass through oil, chill, dress, finish with oil

The move that makes it work

Blanch or pass through oil, chill, dress, finish with oil

Get the full recipe

The complete step-by-step method lives in Commercial Cold Dish System (凉菜) — 57 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.

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Plain-Boiled Pork Trotter 白切猪脚

The move that makes it work

Get the full recipe

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