Home › Recipes › Shiitake Braised Tofu

Shiitake Braised Tofu 香菇烧豆腐

Soak the shiitake and slice. Strain and keep the soaking water. Cut the tofu and fry until light golden.

三、豆制品素菜(8道|寺院素斋+家常经典)

What goes in

  • firm tofu 350g
  • dried shiitake 5朵(rehydrated 80g)
  • low-sodium soy sauce 10g
  • sugar 3g
  • salt 2g
  • olive oil 15g
  • 过滤shiitakewater 100g

The move that makes it work

Soak the shiitake and slice. Strain and keep the soaking water. Cut the tofu and fry until light golden.

Get the full recipe

The complete step-by-step method lives in Plant-Based Chinese Kitchen — 30 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.

Get Plant-Based Chinese KitchenTry 5 recipes free

More from Plant-Based Chinese Kitchen

🍜

Smashed Cucumber Salad

🍜

Cold-Dressed Lotus Root

🍜

Cold-Dressed Kelp Shreds

🍜

Cold-Dressed Broccoli

🍜

Cold-Dressed Tofu Skin

🍜

Cold-Dressed Potato Slivers