Home โบ Recipes โบ Shiitake and Greens Buns
Shiitake and Greens Buns ้ฆ่้่ๅ ๅญ
Dissolve the yeast and sugar in warm water, add the flour and knead into a smooth dough. Proof at room temperature 40 minutes.
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What goes in
- all-purpose flour 200g
- warm water 105g
- yeast 2g
- sugar 3g
- bok choy 250g
- dried shiitake 30g
- salt 3g
- low-sodium soy sauce 8g
- olive oil 15g
- white pepper 1g
The move that makes it work
Dissolve the yeast and sugar in warm water, add the flour and knead into a smooth dough. Proof at room temperature 40 minutes.
Get the full recipe
The complete step-by-step method lives in Plant-Based Chinese Kitchen โ 30 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.