Salted Duck 盐水鸭
Blanch or pass through oil, chill, dress, finish with oil
The move that makes it work
Blanch or pass through oil, chill, dress, finish with oil
Get the full recipe
The complete step-by-step method lives in Commercial Cold Dish System (凉菜) — 57 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.