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Pan-Fried Tofu 家常煎豆腐
Cut the tofu into thick slices and pat completely dry.
三、豆制品素菜（8道｜寺院素斋+家常经典）
What goes in
- firm tofu 400g
- salt 3g
- black pepper 2g
- olive oil 20g
- low-sodium soy sauce 5g
The move that makes it work
Cut the tofu into thick slices and pat completely dry.
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