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Mixed Vegetable Stir-Fry 杂蔬小炒
Rinse and cut all the vegetables. Blanch the wood ear 1 minute.
二、家常清炒素菜（12道｜大火快炒、简单不翻车）
What goes in
- Chinese cabbage 200g
- rehydrated wood ear 80g
- carrot 50g
- salt 3g
- low-sodium soy sauce 5g
- olive oil 15g
The move that makes it work
Rinse and cut all the vegetables. Blanch the wood ear 1 minute.
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