Home › Recipes › Five-Spice Fish
Five-Spice Fish 五香鱼块
Blanch or pass through oil, chill, dress, finish with oil
The move that makes it work
Blanch or pass through oil, chill, dress, finish with oil
Get the full recipe
The complete step-by-step method lives in Commercial Cold Dish System (凉菜) — 57 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.