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Cold-Tossed Chives 凉拌韭菜
Blanch or pass through oil, chill, dress and finish with oil
The move that makes it work
Blanch or pass through oil, chill, dress and finish with oil
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The complete step-by-step method lives in Commercial Cold Dish System (凉菜) — 57 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.