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Cold-Tossed Celtuce 凉拌莴笋

Name: Cold-Tossed Celtuce
Cuisine: Chinese

Blanch or pass through oil, chill, dress and finish with oil

The move that makes it work

Blanch or pass through oil, chill, dress and finish with oil

Get the full recipe

The complete step-by-step method lives in Commercial Cold Dish System (凉菜) — 57 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.

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Cold-Tossed Celtuce 凉拌莴笋

The move that makes it work

Get the full recipe

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