Home › Recipes › Chives with Egg
Chives with Egg 韭菜炒鸡蛋
Rinse the chives and cut into sections. Beat the eggs with 2g salt.
二、家常清炒素菜(12道|大火快炒、简单不翻车)
What goes in
- Chinese chives 200g
- eggs 3 pcs(150g)
- salt 4g
- olive oil 20g
The move that makes it work
Rinse the chives and cut into sections. Beat the eggs with 2g salt.
Get the full recipe
The complete step-by-step method lives in Plant-Based Chinese Kitchen — 30 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.