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Tomato and Egg Stir-Fry įŠčįč
Cut the tomato into wedges. Crack the eggs into a bowl with a pinch of salt and beat.
What goes in
- tomato 300g
- eggs 180g(about 3 pcs)
- salt 2g
- sugar 4g
- cooking oil 20g
The move that makes it work
Cut the tomato into wedges. Crack the eggs into a bowl with a pinch of salt and beat.
Get the full recipe
The complete step-by-step method lives in Free Starter: 5 Chinese Dishes â 5 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.