Home › Recipes › Master-Stock Duck Gizzard
Master-Stock Duck Gizzard 卤鸭肫
Blanch to remove gaminess, simmer in master stock, then steep off heat
The move that makes it work
Blanch to remove gaminess, simmer in master stock, then steep off heat
Get the full recipe
The complete step-by-step method lives in Commercial Braised Goods System (卤味) — 44 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.