Home › Recipes › Master-Stock Dried Tofu Skin
Master-Stock Dried Tofu Skin 辣卤豆筋
Blanch to remove gaminess, simmer in master stock, then steep off heat
The move that makes it work
Blanch to remove gaminess, simmer in master stock, then steep off heat
Get the full recipe
The complete step-by-step method lives in Commercial Braised Goods System (卤味) — 44 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.