Home › Recipes › Jianbing Savoury Crepe
Jianbing Savoury Crepe 煎饼果子
Set at low temperature, then finish hot; drain before serving
The move that makes it work
Set at low temperature, then finish hot; drain before serving
Get the full recipe
The complete step-by-step method lives in Street Stall Food Series (摆摊) — 32 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.